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Santa Pancha Mediterranean Dark Roast Coffee
$ 349.00 MXN
Shipping calculated at checkout.
100% Arabica organic whole bean coffee from Oaxaca, with a Mediterranean dark roast. Our boldest coffee: full body, low acidity and notes of dark chocolate and cacao with a smoky finish.
Perfect for espresso, moka pot, café con leche and café de olla. We sell it as whole beans because they stay fresh longer: grind just before brewing.
* MINIMUM PURCHASE: 2 BAGS OF COFFEE
Plant
Plant
100% Arabica
Roast
Dark Mediterranean
SHIPPING: 3 BUSINESS DAYS
Cup profile
Mediterranean Dark Roast
Our boldest coffee. A dark roast with full body, low acidity and a long, smoky finish that shines on its own or with milk.
Tasting notes
Dark chocolateCacaoSmoky finish
Roast levelDark
- AcidityVery low
- BodyHeavy
- SweetnessLight
- IntensityVery high
- Best forEspresso, Moka pot, Café con leche, Café de olla
- OriginOaxaca, 100% Arabica
Santa Pancha
Oaxacan coffee with purpose
Whole bean coffee
Freshly roasted in small batches.
100% Arabica from Oaxaca
From small Oaxacan producers.
A team with purpose
Real people making great coffee.
At home
How to brew
Grind your beans right before brewing to keep them as fresh as possible.
Add cold water to your coffee maker. Use about 2 tablespoons (8 to 12 g) of ground coffee for every 177 ml (6 oz) of water.
Story
Oaxacan
Oaxaca is one of Mexico's most important regions for organic coffee production. It is recognized both nationally and internationally for the quality of its coffee, its unique flavor and its commitment to sustainable agriculture.
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