MINIMUM PURCHASE: 2 KG
Oaxaca is one of Mexico's most important regions for organic coffee production. It is recognized both nationally and internationally for the quality of its coffee, its unique flavor, and its commitment to sustainable agriculture.
In Oaxaca, the coffee bean holds significant cultural richness, being one of the states with the largest indigenous presence.
Each coffee bean reflects respect for biodiversity, as well as the distinctive flavors of its privileged geography.
Our coffee is valued for its intense aroma of caramel and nuts, sweet notes of honey, vanilla and chocolate; and a medium body and subtle aftertaste.