Santa Pancha French Roast Coffee
100% Arabica organic whole bean coffee from Oaxaca, with a French artisan roast (medium). Sweet and round, with balanced acidity, medium body and notes of caramel, chocolate and fruit.
Delicious black, in a French press, pour over or drip coffee maker. We sell it as whole beans because they stay fresh longer: grind just before brewing.
COMING SOON
Plant
100% Arabica
Roast
French Craftsmanship
Cup profile
French Artisan Roast
A medium roast, sweet and round, with balanced acidity that feels lively without being sharp. Delicious black to discover the full character of high altitude Oaxacan coffee.
Tasting notes
CaramelChocolateFruit
- AcidityMedium
- BodyMedium
- SweetnessHigh
- IntensityMedium
- Best forFrench press, Pour over, Drip coffee maker, Chemex
- OriginOaxaca, 100% Arabica
Santa Pancha
Oaxacan coffee with purpose
Whole bean coffee
Freshly roasted in small batches.
100% Arabica from Oaxaca
From small Oaxacan producers.
A team with purpose
Real people making great coffee.

At home
How to brew
Grind your beans right before brewing to keep them as fresh as possible.
Add cold water to your coffee maker. Use about 2 tablespoons (8 to 12 g) of ground coffee for every 177 ml (6 oz) of water.

Story
Oaxacan
Oaxaca is one of Mexico's most important regions for organic coffee production. It is recognized both nationally and internationally for the quality of its coffee, its unique flavor and its commitment to sustainable agriculture.
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